Thursday, November 20, 2008

Reduced Sugar Cranberry Sauce

This is so quick an easy, you'll never want to go back to that bottle stuff again.


· 1 bag of fresh cranberries (12 oz)
· 1 cup water
· 1 cup of Splenda
· ½ teaspoon orange zest
· 2 tablespoons orange juice (reduced sugar, preferably)
· 1/4 teaspoon salt


1. Rinse cranberries and remove the soft and/or brown ones.

2. Combine water, Splenda, orange zest, and orange juice in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.

1 comment:

Cindy Dy said...

It's enjoyable to learn more and more from your blog. Thanks for sharing.